Went to my aunty's house yesterday. She taught me how to make the snack that 5th aunty made in Penang. It's really damn easy to make, just that it's a little tedious and time consuming. You could try this at home too ~! And it's really really addictive.

Preparing the ingredients...

My aunty.. hehe :)
Ingredient #1: Popiah skin
Ingredient #2: Separate the yolk and the egg white..
cos we need the egg white!

SHIT, I forgot to put ingredient #4. Damn it. It's sugar.. like icing powder.

Steps to take:
Step #1: Roll the skin. Don't roll too thick though cos when you fry it, it will be hard in the centre. Then rolling towards the end, use the egg white and glue it. =x

Step 2: When finish rolling, prepare to fry the popiah skin. Use a scissors and cut. Control the fire!!

This is how it looks like =x a bit blurrish.

When fry to golden brown.. XI YIU!

Add icing to it.

Voila! It's done!

*kissed my wednesday goodbye...